Plant stanols and sterols help to lower LDL cholesterol and are often added to food products such as:
A) margarine.
B) bread.
C) milk.
D) cereal.
E) bottled water.
Correct Answer:
Verified
Q17: The accumulation of fatty deposits, smooth muscle
Q18: Several of the major risk factors for
Q19: The primary dietary recommendation for heart failure
Q20: The formation of plaque is:
A)unrelated to high
Q21: The DASH Eating Plan provides more _
Q23: A fiber source that may be taken
Q24: Fibrates and nicotinic acid:
A)lower blood triglycerides and
Q25: Research has shown that a daily intake
Q26: All of these substances have been found
Q27: A common side effect of diuretic medication
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents