All of these nutrition-related factors may increase the risk of developing cancer except:
A) obesity.
B) red meat intake.
C) intake of salt-preserved foods.
D) consumption of citrus fruits.
E) foods grilled and charred.
Correct Answer:
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Q3: A cancer that arises from muscle or
Q4: A buffalo hump and lipomas are common
Q5: Which nutrition-related factor is associated with a
Q6: Obese women have a higher risk of
Q7: Cancer cachexia is characterized by:
A)anorexia.
B)weight gain.
C)slowed metabolism.
D)increased
Q9: Fruits and vegetables may reduce the risk
Q10: Patients have a right to refuse medical
Q11: Cancer cachexia affects over 80 percent of
Q12: Alcohol consumption correlates strongly with development of
Q13: A copy of any advance directive should
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