Which nutrition-related factor is associated with a high incidence of stomach cancer?

Question

Quizplus · Accepted Answer

Salt-preserved foods, also known as pickled or smoked foods, are associated with a high incidence of stomach cancer. These foods are commonly consumed in some Asian and European countries. High intake of salt can lead to chronic gastritis, which increases the risk of developing stomach cancer. Therefore, reducing the consumption of salt-preserved foods can decrease the incidence of stomach cancer.

Which Nutrition-Related Factor Is Associated with a High Incidence of Stomach