Type of taste that will be perceived is primarily determined by;
A) Type of receptor protein in each taste villus
B) Type of receptor amino acids in each taste villus
C) Type of amino acids in each taste villus
D) Type of ion channels in each taste villus
Correct Answer:
Verified
Q11: -----------muscles react slowly to stimulation, and produces
Q12: Phenylthiocarbamide usually used to test;
A)Color blindness
B)Taste blindness
C)Auditory
Q13: -------------provide the receptor surface for taste.
A)Microvilli
B)Free nerve
Q14: Among the following regions where does maximum
Q15: When we apply some taste substance on
Q17: Certain smells can induce emotions and related
Q18: Free nerve endings respond to which sensation?
A)Taste
B)Audition
C)Pain
D)Vision
Q19: Aching pain, throbbing pain, nauseous pain, and
Q20: If we stimulate the periaqueductal gray area
Q21: The nerve endings which helps in the
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