Illness in institutions may be traced back to food handlers who:
A) are carriers of pathogens.
B) do not practice adequate hand-washing or sanitization.
C) bring in pathogens from home or the community.
D) A, B, and C

Question

Quizplus · Accepted Answer

Food handlers can spread illness in institutions by being carriers of pathogens, not practicing adequate hand-washing or sanitization, and bringing in pathogens from home or the community.

Illness in Institutions May Be Traced Back to Food Handlers