A patient who keeps his fat consumption at 10% of his total caloric intake is at risk for deficiency of which nutrient(s)?
A) Iron
B) Vitamins A, D, and K
C) Zinc
D) B and C vitamins

Question

Quizplus · Accepted Answer

Vitamins A, D, and K are fat-soluble vitamins. If the patient does not have enough fat intake, adequate amounts of these vitamins cannot be absorbed. Fat-soluble vitamins should be linked to a lack of body fat. Iron absorption is not affected by low fat intake. Zinc absorption is not affected by low fat intake. Vitamins B and C are water-soluble vitamins and their absorption is not affected by low fat intake.

A Patient Who Keeps His Fat Consumption at 10% of His