Which of the following factors is most likely to affect the nutritional status of an 82-year-old person?
A) Enhanced taste and smell
B) Living alone on a fixed income
C) Change in cardiovascular status
D) Poor gastrointestinal motility and absorption
Correct Answer:
Verified
Q2: A patient tells the nurse that he
Q3: The nurse is providing nutrition information to
Q4: A patient is at the clinic on
Q5: The nurse is performing nutritional assessment on
Q6: Which of the following waist measurements places
Q8: A pregnant woman is interested in breastfeeding
Q9: A patient is asked to indicate on
Q10: The nurse is discussing appropriate foods for
Q11: Which of the following persons does the
Q12: The nurse is assessing a 30-year-old unemployed
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