If a foodservice manager wants to know how much revenue the cafeteria made in the past month he or she would look at:

Question

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if a foodservice manager wants to know how much revenue the cafeteria made in the past month he or she would look at net profits, which is the profit after all expenses have been deducted. Gross profits are profits made after food costs are subtracted. Cost of sales refers to the cost of raw foods and beverages sold.

If a Foodservice Manager Wants to Know How Much Revenue