The Author Discusses That the Chinese Restaurant Workers Who Enter

The author discusses that the Chinese restaurant workers who enter the United States through New York:

A) have typically learned English before arriving in the United States, so they do not need English classes.
B) tend to come from larger cities such as Beijing and have experience working in restaurants.
C) save up for years before making the journey, so that they have no debts on arrival.
D) frequently suffer physical and emotional stress as underpaid employees working long hours.
E) have no way of keeping in touch with their families at home.