What is degorgement a la glace?
A) Breaking champagne bottles so they cannot be reused.
B) A method to reduce the acidity in a wine.
C) A method of freezing the bottleneck of a champagne bottle to remove the sediment.
D) A method of fitting a cork.
Correct Answer:
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A)Immediately before the
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Q46: What is Remuage?
A)A method to loosen sediment
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