How long does the steamed rice need to ferment with the mold during the initial stages of the sake making process?

Name: How long does the steamed rice need to ferment with the mold during the initial stages of the sake making process?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The steamed rice needs 5-7 days to ferment with the mold during the initial Sake making process. Afterwards it may be mixed with a yeast and then incubated for another 7 days to make other types of sake.

How Long Does the Steamed Rice Need to Ferment with the Mold