The cook/chill method of food preparation involves:
A)Preparing and refrigerating foods that will be served cold
B)Deep-freezing large batches of cooked foods
C)Cooking and rapid chilling food for use at other locations within 5 days
D)None of the above

Question

Quizplus · Accepted Answer

The cook/chill method of food preparation involves cooking and rapid chilling of food, which is transported to other locations and reheated and served. Food prepared using the cook/chill method is used within 5 days to prevent deterioration and possible spoilage.

The Cook/chill Method of Food Preparation Involves