The Nutrition Labeling and Education Act has established which of the following standards? (Choose all that apply.)

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The Nutrition Labeling and Education Act has established "low cholesterol" as less than 20 mg per serving and "low fat" as less than or equal to 3 g fat per serving. "Low sodium" is defined as no more than 140 mg sodium/serving; "very low sodium" as not more than 35 mg sodium per serving.

The Nutrition Labeling and Education Act Has Established Which of the Following