A nurse midwife is managing the nutritional status of a 23-year-old client at 8 weeks' gestation. It is the client's first prenatal visit. The client has a BMI of 18. Which of the following interventions is the most appropriate for the client?
A) Instruct the client to eat foods high in protein.
B) Add between 500 and 1,000 calories per day to the client's total caloric intake.
C) Inform the client that she should gain as much weight as she can.
D) Develop healthy menus for the client.
Correct Answer:
Verified
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