A midwife is creating a teaching plan for a group of adolescent clients who are pregnant for the first time. The main purpose of the teaching session is to promote nutritional health during pregnancy. Which of the following consideration is least important when creating the teaching plan?
A) The group's reactions to possible changes that concern their eating habits.
B) The involvement of the clients' families, especially the food preparers.
C) The financial status of the clients.
D) Cultural considerations.
Correct Answer:
Verified
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