A low-residue diet consists of foods high in carbohydrates that are low in residue. A physician is most likely to order this therapeutic diet to which of the following clients in the unit?
A) A client ordered for an initial feeding after a complete bowel rest
B) A client with dysphasia
C) A client with an inflammatory bowel disease
D) A client with reflux esophagitis
Correct Answer:
Verified
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