Germination of undeveloped seeds is favored by:
A) Warm temperature (>20°C)
B) Gibberallic acid
C) Low temperature (<20°C)
D) a & b
Correct Answer:
Verified
Q5: During seed formation, a sear left by
Q6: Cracking in tomato fruit is due to:
A)High
Q7: Endosperm like tissue (2n) in seed developing
Q8: Orthodox seeds after dissemination may be
A)None dormant
B)Dormant
C)Quiescent
D)All
Q9: Secondary dormancy in non dormant seeds is
Q11: During stratification, the most important factor is:
A)Temperature
B)Duration
C)Media
D)All
Q12: Stage at which seed achieves it maximum
Q13: Seed vigor is affected by
A)Time of storage
B)Type
Q14: Tetrazolium test to check seed viability is
A)Chemical
Q15: Researchers describe seed moisture contents in terms
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