Celery and lettuce at high temperature become
A) Photodormant
B) Thermodormant
C) Ecodormant
D) Non dormant
Correct Answer:
Verified
Q12: Stage at which seed achieves it maximum
Q13: Seed vigor is affected by
A)Time of storage
B)Type
Q14: Tetrazolium test to check seed viability is
A)Chemical
Q15: Researchers describe seed moisture contents in terms
Q16: Controlled inhibition of seed is termed as:
A)Priming
B)Soaking
C)Chilling
D)None
Q18: Excessive soil moisture, late in the season
Q19: Most of following category crops are shallow
Q20: Deep rooted vegetables require:
A)Less frequent irrigation
B)More water
Q21: Fruit of following vegetables is edible:
A)Summer
B)Winter
C)Cruciferous
D)All of
Q22: Mulches are mainly used to reduce
A)Transpiration
B)Evaporation
C)Evapotranspiration
D)All of
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