Consecutive use of garlic will reduce the level of:
A) Cholesterol
B) Sugar
C) Uric acid
D) None of above
Correct Answer:
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Q15: Edible portion of cabbage is
A)Terminal bud
B)Leaves
C)Leaves +
Q16: Cole crops are:
A)Hardy
B)Half hardy
C)Non hardy
D)Semi hardy
Q17: The commercial variety of watermelon is:
A)Sugar baby
B)Red
Q18: Vine of crop of bottle gourd is
Q19: Which one is not the best source
Q20: The cause of hotness in Chillies is:
A)Cucurbitacin
B)Capsaicin
C)Allicin
D)All
Q21: Which crop is most susceptible to viral
Q22: Which of the following vegetable has a
Q24: Bulb production in onion is dependent upon:
A)Temperature
B)Soil
Q25: Red colour of carrot is due to
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