Most of the cucurbits are:
A) Salt tolerant
B) Salt sensitive
C) a & b
D) None
Correct Answer:
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Q6: Storage life of vegetables increased by the
Q7: Dormancy of seeds are broken by
A)GA
B)Ethylene
C)Water
D)None of
Q8: Femaleness in cucumber is induced by :
A)GA
B)ABA
C)IBA
D)None
Q9: Maleness in cucumber is induced by :
A)GA
B)ABA
C)IBA
D)None
Q10: Plants, protein, RNA, DNA contents are increased
Q12: Most commonly used growth retardants are
A)Phosphon
B)MH
C)Caumarin
D)None of
Q13: Alar significantly increased fruit.
A)Size
B)Color
C)Weight
D)All of above
Q14: In green plants light favour the formation
Q15: Potato belongs to the family
A)Umbliferae
B)Cucribtacea
C)Solanaceae
D)Alliaceae
Q16: Parthenocarpic cucumber develops due to:
A)After pollination
B)Without pollination
C)None
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