Quality of fruits and vegetables for fresh consumption is determined by;
A) Grower
B) Retailer
C) Wholesaler
D) Consumer
Correct Answer:
Verified
Q8: For foundation plantings, plants should be
A)Deciduous
B)Annual
C)Evergreen
D)Ground covers
Q9: Which of these create overall effect of
Q10: The change in chromosome that is an
Q11: The petals in a flower are collectively
Q12: In Pakistan the postharvest losses of fruits
Q14: Vegetables or their products are preserved by
Q15: . A physical aging activity in which
Q16: Degeneration and death of aerial plant parts
Q17: Synthetic products which when applied to plants,
Q18: Ethylene has horticultural uses such as;
A)Inducing fruit
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