The stage at which rose flowers should be cut;
A) When petals are fully open
B) At tight-bud stage
C) When petals starts folding
D) When the petals show full colour
Correct Answer:
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Q15: During storage of most fresh produce the
Q16: Which crop has higher respiration rate;
A)Cabbage
B)Grapefruit
C)Potato
D)Tomato
Q17: Silver thiosulphate extend vase life of cut
Q18: Which one is the non-climacteric fruit;
A)Apple
B)Mango
C)Peach
D)Citrus
Q19: Internal browning in fresh produce is the
Q20: In onions the maturity is determined by;
A)Bulb
Q22: The postharvest quality in carnation flowers is
Q23: The common fumigant applied to fruit crops
Q24: The best method of harvesting citrus fruits
Q25: The most effective fungicide for controlling citrus
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