Under FDA Regulations, Vitamins Such as Thiamin, Riboflavin and Niacin

Under FDA regulations, vitamins such as thiamin, riboflavin and niacin:

A) may not occur in more than trace amounts in packaged food
B) may not be present even in trace amounts in packaged food
C) need not be listed on nutrition labels
D) must be listed on nutrition labels
E) must be clearly advertised on the package of any commercially available food