What do these products have in common-soy sauce, yogurt, swiss cheese, and buttermilk?
A)All four are modified dairy products.
B)Antibiotic therapy often depresses the intestinal bacterial flora; any of the four can be used to reestablish those bacterial colonies.
C)Each is one of the better sources of protein for individuals choosing a meatless diet.
D)The production of each involves bacterial fermentation.

Question

Quizplus · Accepted Answer

The common factor among these products is that they are all produced through bacterial fermentation. Soy sauce is made from soybeans and wheat that are fermented with a specific type of mold, while yogurt, buttermilk, and Swiss cheese are all fermented with specific strains of bacteria.

What Do These Products Have in Common-Soy Sauce, Yogurt, Swiss