The Nurse Is Reviewing a Client's Understanding of Dietary Choices

The nurse is reviewing a client's understanding of dietary choices that will help reduce high triglyceride and cholesterol levels. Which statement by the client indicates an understanding of the best options to be included in the diet?

A) "I plan to use more sunflower oil in my diet selections."
B) "Coconut oil has shown to be a good choice for people hoping to reduce cholesterol levels."
C) "I am using palm oil in most of my cooking right now."
D) "Palm kernel oil is a smart because it is one of the oils lowest in triglyceride and cholesterol."