Which eating disorder is characterized by consuming an amount of food much larger than a person would normally eat and of near-normal weight? Afterward, the client may purge the food or exercise excessively, and between binges, the client may eat low- calorie foods or fast.
A) Anorexia nervosa
B) Bulimia nervosa
C) Pica
D) Rumination
Correct Answer:
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Q1: A 15-year-old female is admitted for treatment
Q2: The nurse is assessing a client with
Q4: When working with the family of a
Q5: During an initial interview at a clinic,
Q6: What is the primary difference between anorexia
Q7: While assessing the family dynamics of a
Q8: The nurse understands that which biologic factors
Q9: Which factors may contribute to the frequency
Q10: Several medications are prescribed for a client
Q11: The nurse uses cognitiveñbehavioral approaches to assist
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