To Assist a Colostomy Patient in Selecting an Appropriate Diet

To assist a colostomy patient in selecting an appropriate diet to reduce excess gas or diarrhea,the nurse would encourage the patient to choose:

A) Roast beef, mashed potatoes, peeled stewed tomatoes
B) Broiled pork chop, boiled potato, corn on the cob
C) Broiled trout, mashed potatoes, spinach
D) Barbeque pork on a white bun, coleslaw, French fries