Cardiovascular disease risk is most directly affected by the consumption of
A) water.
B) fats and cholesterol.
C) essential amino acids.
D) vitamins and minerals.
Correct Answer:
Verified
Q8: Vitamin deficiencies cause
A) malfunctioning body systems.
B) excessive
Q9: Which of the following is the best
Q10: You adhere closely to the nutrition labeling
Q11: Nutrients not usually found in food are
Q12: Which of the following is true of
Q14: The popular dietary supplement creatine should be
Q15: Fast foods are high in all but
A)
Q16: The best approach to weight loss is
A)
Q17: The problem that typically leads to eating
Q18: MyPlate encourages Americans to make half their
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