For purposes of nutritional labeling, small quantities of food must be packaged in single-serving sizes.

Question

Quizplus · Accepted Answer

Nutritional labeling regulations allow for the listing of nutritional information for both single-serving packages and for packages that contain multiple servings, with serving sizes determined by the manufacturer based on standard serving sizes provided by the regulatory authority, such as the FDA in the United States.

For Purposes of Nutritional Labeling, Small Quantities of Food Must