The overall goal of weight management is to maintain a desired weight.
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Q20: For purposes of nutritional labeling, small quantities
Q21: Fortified foods have increased amounts of naturally
Q22: Antioxidants are substances contained in food that
Q23: Fiber cannot be digested.
Q24: To prevent cancer and cardiovascular disease, find
Q25: Excess protein consumption helps build muscle faster.
Q26: It's impossible to eat healthy when eating
Q27: Restaurant leftovers should be thrown away if
Q29: Obesity is declining as a health threat
Q30: Eating foods high in fat or sugar
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