As grapes remain on the vine and ripen, the acid levels increase and sugar levels decrease.
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Q1: Typically, Pinot Noir that is intensely "fruit
Q2: Which of the following is the most
Q3: In cooler climates, grapes tend to produce
A)
Q4: Viticulture is the science of?
A) Making wine
B)
Q5: The classic soil type associated with Riesling
Q7: Pruning of grape vines can take place
Q8: Phylloxera is a tiny bug that attacks
Q9: Explain what being "green" friendly means. Identify
Q10: Identify at least 2 common vineyard hazards
Q11: Generally, when smelling wines from the Old
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