A style of sake made with a highly polished rice, at least 40 percent is milled away and fermented at colder temperatures for longer periods of time. Then it's given a small amount of pure distilled alcohol.
A) Junmai Ginjo
B) Ginjo
C) Namazake
D) Honjozo
Correct Answer:
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Q1: This term references a pure rice premium
Q2: A style of Junmai, brewed with very
Q4: This sake tends to have a cloudy
Q5: This sake is a "draft" and is
Q6: Spanish ciders are often lighter, subtle, and
Q7: Spanish ciders are often called sidra or
Q8: English ciders tend to be dry and
Q9: Explain pear cider is a unique version
Q10: Explain the perspective of whether to warm
Q11: Ciders are an increasingly popular alcoholic based
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