Since the success of Flavr-savr tomatoes, there has been a

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The introduction of Flavr-savr tomatoes, which were among the first genetically modified organisms (GMOs) for food use, marked a significant milestone in agricultural biotechnology. Since then, there has been a growing trend to produce more GMOs in agriculture, driven by the potential benefits such as increased crop yields, improved resistance to pests and diseases, and enhanced nutritional content. This trend reflects the ongoing efforts to address global food security challenges and the demand for more efficient agricultural practices.

Since the Success of Flavr-Savr Tomatoes, There Has Been a