In order to help people with the IADL of meal preparation and reducing food waste, the program Living Better with What You Have was designed using a participatory action research process and which occupational therapy theoretical framework?

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Scmelzeer and Leto (2018) worked with a group of community stakeholders, including people experiencing food insecurity, over several years to design a seven-week program that addressed skill building in managing and obtaining food resources as well as related skills, such as safe usage of kitchen tools. The program, Living Better with What You Have, was designed using a participatory action research process and the Model of Human Occupation as a theoretical framework. Initial results indicate that the program was successful in improving food resource management. Scmelzeer and Leto (2018) concluded that "programming that considers context and volition, habituation, and skill development in occupations helps address the underlying causes of food insecurity and highlights the distinct value of occupational therapy" (p. 7).

In Order to Help People with the IADL of Meal