A patient with cancer has a nursing diagnosis of imbalanced nutrition: less than body requirements related to altered taste sensation. Which nursing action would address the cause of the patient problem?
A) Add protein powder to foods such as casseroles.
B) Tell the patient to eat foods that are high in nutrition.
C) Avoid giving the patient foods that are strongly disliked.
D) Add spices to enhance the flavor of foods that are served.
Correct Answer:
Verified
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