The nurse provides dietary teaching for a patient with chronic obstructive pulmonary disease (COPD)who has a low body mass index (BMI). Which patient statement indicates that the teaching has been effective?

Question

Quizplus · Accepted Answer

High-calorie foods such as ice cream are an appropriate snack for patients with COPD. Fluid intake of 3 L/day is recommended,but fluids should be taken between meals rather than with meals to improve oral intake of solid foods. The patient should avoid exercise for an hour before meals to prevent fatigue while eating. Meat and dairy products are high in protein and are good choices for the patient with COPD.

The Nurse Provides Dietary Teaching for a Patient with Chronic