A chronically ill client experiences severe nausea triggered by the smell of food and so is unable to meet nutritional needs. Which nursing intervention will best assure the client's basic needs are being met?
A) Providing tube feeding, as ordered
B) Weighing the client daily to monitor weight loss
C) Keeping the client's surroundings free of unpleasant smells
D) Working with the client to provide meal selections that they like
Correct Answer:
Verified
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