What key points should the nurse plan to include in a presentation of the MyPlate dietary guidelines? Select all that apply.
A) Increase the intake of vitamins, minerals, dietary fiber, and other essential nutrients.
B) Lower the intake of trans fats, saturate fats, and cholesterol.
C) Increase the intake of fruits, vegetables, and whole grains.
D) Adjust portions to meet individual energy needs.
E) Success is more likely if the menu varies the preparation of a few basic foods.

Question

Quizplus · Accepted Answer

The MyPlate dietary guidelines emphasize a balanced diet rich in essential nutrients (A), reducing harmful fats and cholesterol (B), increasing consumption of fruits, vegetables, and whole grains (C), and adjusting portion sizes to individual energy needs (D). Option E is not a specific guideline of MyPlate, which focuses on variety across food groups rather than preparation methods.

What Key Points Should the Nurse Plan to Include in a Presentation