When considering nutrition, which conditions are less likely to occur in vegetarian clients? Select all that apply.

Question

Quizplus · Accepted Answer

Vegetarian diets are generally lower in saturated fats, cholesterol, and animal protein, and higher in fruits, vegetables, whole grains, nuts, soy products, fiber, and phytochemicals. This dietary pattern can lead to lower rates of coronary artery disease, hypertension, obesity, and type 2 diabetes due to better lipid profiles, lower blood pressure, lower body mass index (BMI), and improved glycemic control.

When Considering Nutrition, Which Conditions Are Less Likely to Occur