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When Planning Meals in a Long-Term Care Facility, the Nurse

Question 13

Multiple Choice

When planning meals in a long-term care facility, the nurse keeps in mind the hydration needs of older adults. Which consideration related to intake of fluids for these clients should the nurse consider?


A) Older adults need to be encouraged to drink fluids.
B) Older adults have larger fluid reserves to protect against dehydration.
C) Older adults should limit fluids if incontinence is a problem.
D) Older adults experience a stronger thirst mechanism than younger adults.

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