Which information obtained during the nurse's assessment of a patient's nutritional-metabolic pattern may indicates increased risk for musculoskeletal problems?
A) The patient takes a multivitamin daily.
B) The patient dislikes fruits and vegetables.
C) The patient is 5 ft, 2 in tall and weighs 180 lb.
D) The patient prefers whole milk to nonfat milk.
Correct Answer:
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