Active individuals involved in moderate-intensity exercise do not benefit from nutritional supplementation to reduce susceptibility to illness.
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Q14: Consumption of which of the following foods
Q15: Which of the following dietary considerations should
Q16: Which of the following are characteristics of
Q17: Which of the following is one of
Q18: In addition to adequate calcium and vitamin
Q20: It is well within the scope of
Q21: Patients who have uncontrolled type 2 diabetes
Q22: Bone density can never exceed the peak
Q23: What activity restrictions should be placed upon
Q24: As an allied health professional, identify three
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