Which of the Following Correctly Characterize(s) the Recommendations Related to Consumption

Which of the following correctly characterize(s) the recommendations related to consumption of soy products? Select all that apply.

A) Early studies indicated soy isolates decrease low-density lipoprotein cholesterol and blood pressure.
B) The American Heart Association retracted the claim that soy proteins and isoflavones have significant cardiovascular benefits.
C) The 1999 claim by the Food and Drug Administration (FDA) that soy protein is linked to cardiovascular benefits remains in place.
D) Whole-food soy products are recommended as opposed to soy isolates.
E) Food manufacturers and consumers responded to early research with increased offerings and consumption of soy products.