Identify and explain at least three ways in which allied health professionals can advocate for changes to nutrition and health policy.
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Q19: The Food and Drug Administration (FDA) closely
Q20: The percent daily values listed on a
Q21: List three ways allied health professionals can
Q22: You have been asked by the local
Q23: Identify several steps for safe food handling
Q25: Match the definition with reference value appropriate.
-Adequate
Q26: Match the definition with reference value appropriate.
-Daily
Q27: Match the definition with reference value appropriate.
-Tolerable
Q28: Match the definition with reference value appropriate.
-Recommended
Q29: Match the following nutrition values with the
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