Which factor is least likely to affect a client's eating habits?
A) Personal taste
B) Cultural routines
C) Religious beliefs
D) The facility's menu
Correct Answer:
Verified
Q5: The nursing assistant is preparing a lunch
Q6: Which food would be a good source
Q7: Green leafy vegetables are an excellent source
Q8: Calcium, a mineral essential for keeping bones
Q9: The purpose of the MyPlate Guide for
Q11: The client with pneumonia is experiencing dyspnea
Q12: When a resident has not eaten a
Q13: What is the most important reason for
Q14: Nutritional supplements most often take the form
Q15: Which action would best prepare a resident
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