Many people dislike the taste of leafy greens such as kale or mustard greens. This makes sense, because these vegetables activate ______ taste receptors, which are also activated in response to plants that are toxic.

Question

Quizplus · Accepted Answer

Leafy greens like kale or mustard greens activate bitter taste receptors. This is a natural defense mechanism, as many toxic plants also taste bitter, and our taste receptors have evolved to be sensitive to this taste to avoid poisoning.

Many People Dislike the Taste of Leafy Greens Such as Kale