Changes in diet and decreased vitamin D based upon less exposure to the sun are likely to contribute to an increase in food allergy rates.

Question

Quizplus · Accepted Answer

Changes in diet and decreased exposure to the sun, leading to lower vitamin D levels, have been suggested as factors contributing to the increase in food allergy rates. Vitamin D is thought to play a role in immune system regulation, and alterations in diet can affect the gut microbiome, which is also involved in immune responses and the development of allergies.

Changes in Diet and Decreased Vitamin D Based Upon Less