Pleasure associated with taste, texture, and aroma.
A) Basic physiologic response
B) Learned within a perceptual and cultural context
C) Attained through trial and error
D) Is based on genetics
Correct Answer:
Verified
Q1: Not a factor affecting food choices.
A) Age-old
Q3: Large-scale epidemiological studies have linked _ to
Q4: Umami.
A) One of the five basic taste
Q5: Taste intimately links to.
A) Visual sensations
B) Gastric
Q6: Regulates food product advertising in various media
Q7: Consumers must recognize that quality control for
Q8: Gustation.
A) Pleasure response
B) Taste
C) INQ
D) Supercharged
Q9: Deals with farm and foreign agricultural services;
Q10: Basis for reporting each food's nutrient contents.
A)
Q11: Reclassified vitamin, mineral, enzymes, hormones, botanicals, and
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