Antioxidant on a food label.
A) 50% or less of the established Reference Daily Intake for a vitamin or mineral
B) A nutrient that has been proven to prevent the development of cancer
C) 100% or more of the established Reference Daily Intake for a vitamin or mineral
D) A nutrient for which scientific evidence has shown that it inactivates free radicals
Correct Answer:
Verified
Q36: Which of the following is the primary
Q37: Which of the following is the mission
Q38: The areas of responsibility for the CFSAN
Q39: Dietary supplement definition.
A) A product taken by
Q40: Under the Dietary Supplement Health and Education
Q42: Dietary supplements.
A) Need not meet the same
Q43: The term fresh as defined by the
Q44: Additives include all of the following except
Q45: Criteria for health claims for nutrients or
Q46: The ingredient list on a food label.
A)
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