What is the best way to describe the relationship between frequent fast-food consumption and athletes' food choices?
A) With careful food selection and portion control, it is possible to eat healthfully in fast-food restaurants.
B) Considering the quality of fast-food, it is not viable to eat healthfully at fast-food restaurants.
C) Dining in fast-food restaurants is likely to cause unwanted weight gain, elevated blood pressure and impaired athletic performance.
D) Athletes should resist the temptation to consume fast-food even if the person is hungry and there are no other food options available.
Correct Answer:
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